I just love saying Huckleberry.....Huck-le-ber-ry. Rolls right off the tongue. I also love eating them like in pies, shakes, cream cheese and doughnut topping or over crepes, which is all the ways Shane and I had Huckleberries on our recent 2 week vacation to Montana. In August Huckleberries are in full swing and we took full advantageHere are some interesting facts about Blueberry's little-known close cousin.
*Huckleberries are very similar to blueberries except smaller and a little more tart. They also have more antioxidents than Blueberries.
*Huckleberries are almost exclusively grown in the wild, they're pretty spoiled that way. They need the right altitude, moisture, cool temperature or else they refuse to grow. So...if you ever find yourself in a nursery asking for a Huckleberry bush, and they sell you one; know that you more than likely taking home a Blueberry bush.
*Huckleberries grow in the Northwest like Montana, Washington, and parts of Canada. Shane says he's had some on the Tetons and we heard from Grandma and Grandpa Hughes that they found some in Russia.
*The going rate for a gallon of Huckleberries is $39. Why are they worth so much? Because you have to fight the bears for them! That's right, bears love Huckleberries so watch out and have your bear spray close by. The pictures represent $117.00, or three gallons of Huckleberries. (please nobody check my math.) We hiked a mile or so up a mountain in the beautiful Jewel Basin and spent 4 hours picking huckleberries and we did not sell any of them! They are in my freezer as we speak, just sitting there being delicious and healthy... waiting to be made into a pie.
You can always tell a Huckleberry picker by their purple hands. Or in Shane's case, a purple tongue.
