I realize pumpkin season is long over, but if you're like me and can't wait until fall to enjoy pumpkin recipes, you will forever feel a debt of gratitude towards me for introducing this simple and delicious recipe. I realize these cookies may not be for everyone because some people mistakenly think they don't like pumpkin:) but if you do like pumpkin (or even if you don't) these cookies are so mouth watering, moist and addicting that I guarantee these ingredients will be on your shopping list as often as milk, cheese, and bread- at least that's been my experience. I can rationalize eating a ton of these because they have no butter or oil and because pumpkins are high in nutrition. Here is the recipe:
2 boxes Spice cake mix, 1 large can of pumpkin (approx 29-30 oz can)2 cups Chocolate Chips
Mix well. Drop by rounded teaspoon full on lightly greased cookie sheet. Bake 350 for 10-15 minutes. Makes a ton!
See, couldn't be easier.
This recipe easily freezes as well. Just drop some cookie dough into an ice cube tray, wait about 20 minutes until they are frozen, then transer them all into a big ziplock freezer bag. I wish I had a picture of me enjoying them to really sell this recipe, but alas my camera is still broken.
Enjoy on my behalf!
5 years ago